Heather Callaghan, Contributor
Waking Times
There once was a guy who wrote a book about his journey out of crippling brain fog. He warned that to get out of it he and others needed to use extreme caution about what they brought into the house. With gloves, anything he purchased was unwrapped and placed into more natural vessels like glass, wood and stainless steel. Furthermore, most of those purchases were avoided in the first place.
Does that seem extreme to you?
Researchers are slowly, surely and quietly admitting the cumulative effects of handling food packaging and eating its contents over the years. What are they, and what can you do? Without having to wear a biohazard suit, of course.
Food packaging chemicals may be harmful to human health over the long term caution environmental scientists in a commentary in the Journal of Epidemiology and Community Health. Sure it’s a commentary, but if this sounds like radical alarmist scaremongering let’s remember that researchers probably knew about these materials (approved as safe) from the beginning and, perhaps, due to consumer concern, more than mere chemicals are the things finally leaking out. Read the rest of this entry
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