Hospitals Love To Serve Overcooked GMO Slop To Sick Patients

Natasha Longo, Prevent DiseaseWaking Times

Unless you’ve experienced a very acute injury requiring life-saving emergency medical attention, most hospital stays are not conducive environments for healing, especially relating to nutritional support. Hospital food is almost unpalatable and from the perspective of nutrient density and optimal nourishment of which patients require the highest levels, the food in these care facilities could be considered equivalent to, if not worse than soup kitchens for the needy. Take a look at some of these pictures of overcooked slop filled with genetically modified ingredients which typically fill the menus of hospitals worldwide.

Food, far beyond any type of medicine, is the most relevant and effective way to nurture strong and healthy bodies. Frozen, unappetizing, nutritionally deficient, toxin-loaded, and GMO containing platters are not the path to healing. So why do hospitals insist on serving their patients these types of foods?

For starters, hospital food services are centralized in many cities that partner with specific companies that cater to these services. That means the cheapest most effective way to get the food from its unprepared state to its prepared state is the rule of thumb.

While most hospitals do consider the multitude of factors involved in dietary specifics relating to a patient’s condition such as if a patient is on solid, minced, pureed food, or if the patient lactose intolerant or on a low-sodium or gluten-free diet, they don’t however, consider food quality at all. The choices are extremely limited.